LibertÓ di Vacanza - Provincia di Ancona - Assessorato al Turismo


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Provincia di ancona - Assessorato al turismo LibertÓ di vacanza


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Typical products

Typical products

In the province of Ancona there are a lot of typical products characterizing this territory according to the oldest traditions. In Fabriano, and more in general in the mountain community of the high Esino valley, it is possible to taste the exquisite salami of Fabriano, composed of lean pigmeat, with a finely peppery taste. In the hills of the province it is possible to prepare the pecorino marchigiano, the sheep cheese with the highest production in the territory, characterized by a delicate or intense taste according to the seasoning. The extravirgin olive oil of Marche region is produced in many areas of the province, thanks to the suitable weather conditions and to the wise combination of new techniques with traditional instruments. In the area of Ancona, in particular, very famous is the variety of extravirgin oil named Rosciola. The honey of Marche region is another of the typical products that it is possible to taste in the province: it is possible to range from the wildflowers to the honeydew, but also the acacia and sunflowers ones are produced. Among the wines, it is not possible to forget the Verdicchio dei Castelli di Jesi, a white wine with a delicate bouquet that well combines with every dish. The Lacrima of Morro d'Alba is on the contrary a sparkling red wine; the Rosso Conero, whose production is situated on the mount Conero and nearby is a ruby red wine and has a very pleasant bouquet.

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Provincia di Ancona - Assessorato Turismo - Via Palestro, 7 Ancona - email: turismo@provincia.ancona.it


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